Live Action Quick Tips
Did you know….
That boiling your ribs in Coke or Dr. Pepper before you grill them will do something magical to your ribs. The sugar and the carbonation will tenderize your ribs and make them extra tender and sweet.
Around $15-$25 per plate depending on the dish- Unless you make Happy hour then more like $5-$10 for most appetizer dishes
St. Louis Style BBQ Ribs, Rib Eye Steak, Miso Sea Bass, Firecracker Wings, Spicy Thai Chicken pizza, Edamame, BEER!!
Friday night at 8..and I just can’t be late. Got a Happy Hour date.. She will soon be my mate.. That would be so great. Great..Great..Great..Great! I can hardly wait!
It’s the end of the week people and time to relax with a beer and get my hands on some finger foods. What better way to enjoy a Friday night than with good company and saying ‘Cheers!’
One of our favorite places to go on a Friday night for Happy Hour is Yardhouse in Santana Row in San Jose, Ca.
Happy Hour runs from 3pm – 6pm M-F but if you are not there by 5pm then you could be waiting for an hour to get in. We made it by 4:45pm so Virginia and I waited until about 5:20pm to get seated.
The hardest part is just standing there and looking at how happy people are with their Alaskan frozen glasses with bubbles of luscious brew bouncing in their glasses. I can see people wiping their mouths after biting into steaks dripping with its tender succulent juices, people stretching their necks back as far as they can to pull the cheese away from their pizza with their mouths and me siting there catching a whiff of all the aromas coming from every dish.
My pocket feels a vibration. Yes! It’s time!