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Did you know….
Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Shariʻah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue.
The most common example of non-halal (or haraam) food is pork (pig meat). While pork is the only meat that cannot be eaten by all Muslims at all (due to religious—as Quran forbids it —and hygienic concerns), foods other than pork can also be haraam. The criteria for non-pork items include their source, the cause of the animal’s death, and how it was processed. It also depends on the Muslim’s madhab.
The food must come from a supplier that uses halal practices. Specifically, the slaughter must be performed by a Muslim, who must precede the slaughter by invoking the name of Allah, most commonly by saying “Bismillah” (“In the name of God”) and then three times “Allahu akbar” (God is the greatest). Then, the animal must be slaughtered with a sharp knife by cutting the throat, windpipe and the blood vessels in the neck, causing the animal’s death without cutting the spinal cord. Lastly, the blood from the veins must be drained. (miahalalfood.com)
Chicken Tikka Masala, Lamb Curry, Basmati Rice, Naan
There is definitely a delight in enjoying the exotic spices and flavorful dishes of Indian and Pakistani cuisine.
Rivers of curry to sooth and massage every taste bud on your palate.
Creamy and colorful, with chunks of delicate tender viddles..
Makes me shed a tear of joy of excitement as I enter the room.
One of these marvelous castles where they create some great curry dishes of love is Shan Restaurant.
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