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Did you know….
Oceanside is situated on the Pacific Coast named quite literally because of its location. Its history begins in the agriculture-rich San Luis Rey Valley, which was first explored by the Spanish Explorer Portola in 1769, followed by the founding of the Mission San Luis Rey de Francia in 1798.
The Mission, with its vast fruit orchards and cattle raising activities included a large population of Native Americans. The Indians who were gathered at the Mission were called “San Luisenos” by the Franciscans, later shortened to “Luisenos.” Indians were instrumental in building the Mission compound as they provided the labor. Mission San Luis Rey was the largest building in California when completed and was the most prosperous of the missions, earning the name “King of the Missions.” (oceansidechamber.com)
Sweet Chili Calamari, California Rolls, Steaks, Vegetable Stir Fry
So every year, we take a family trip to a fun and exotic location.
This year we decided to go to the sunny and beautiful San Diego, California country to enjoy the awesome weather, San Diego Zoo, Safari Park and Seaworld.
Gathering family together is always a pleasant and memorable experience for me, but also how we get down when it comes to food.
We decided to go out to eat and boy did we do it big at a restaurant right off the beach called 333.
Let’s talk about it…
So we arrive at the restaurant for our reservation and they place us in a secluded room since there were about 14 of us.
Beer, wine, drinks and appetizer selections galore!
We order some appetizers and get ready to massage our pallets with some delicious flavors.
1st up is the Sweet Calamari which is described as crispy calamari tossed in spicy chili sauce.
I must say that this appetizer is scrumptious!
Each bite had a wonderful crunch, perfectly succulent cooked pieces of calamari with a spicy sweet twinge of saucy goodness!
Next up is the Rib Eye steak for me..
I could see the sweat dripping off her as she winks at me with a sensual whisper of temptation.
“Sink those teeth in to me Trevis..Bite me..Hold me”
With my heart beating fast, I instantly grabbed the fork and knife with my hands trembling in excitement…
Time to stick this beautiful specimen of steak into my mouth…..
Instant gratification! Instant flavor! Instant drool!
She is super tender, succulent and cooked at a perfect medium.
I hear nothing but moans and groans from all the family all over the table.
Bite after bite…Moan after moan..
Laughs and giggles from the kids as well!
If you have never been to San Diego then I suggest you plan your next vacation there soon. I promise you that you won’t regret it.
Thanks for joining me on today’s adventure! I look forward to seeing you on the next run! Keep hope alive!
Eating is an enjoyable way of life. Live it..Learn it..Love it!
Trevis Dampier Sr.
History of Oceanside Retrieved from http://www.oceansidechamber.com/history-of-oceanside.html