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Did you know….
Barbecue varies by region, with the four main styles named after their place of origin: Memphis, Tenn.; North Carolina; Kansas City; and Texas. Memphis is renowned for pulled pork-shoulder doused in sweet tomato-based sauce (eaten on its own or as a sandwich). North Carolina smokes the whole hog in a vinegar-based sauce. Kansas City natives prefers ribs cooked in a dry rub, and Texans … well, Texans dig beef. Eastern Texas’ relative proximity to Tennessee puts it in the pulled-pork camp, but in the western segment of the Lone Star State, you’re likely to find mesquite-grilled “cowboy-style” brisket. Locals defend their region’s cooking style with the sort of fierce loyalty usually reserved for die-hard sports fans. Just as you’re better off not mentioning the Yankees to a Red Sox fan, it’s probably best not to proclaim your love for Texas beef to anyone from Tennessee.
Other countries barbecue in their own style. Korean barbecue features thin slices of beef or pork cooked and served with rice. Argentina has asado, or marinade-free meat cooked in a smokeless pit. And of course, there’s Mongolian barbecue, which is neither barbecue nor of Mongolian origin but rather a type of stir-fry recently invented in Taiwan. But true barbecue is distinctly American. So this Fourth of July, when the parades have ended and the sun starts to go down, throw some meat on the grill and cook yourself a true American classic. Patriotism never tasted so delicious.(time.com)
My place – San Jose , Ca
$20 for ribs, $4 Korean Marinade, $3 for corn $3 for yams – Prices vary for your market
Korean Ribs with Korean Bulgogi Marinade, Candied Yams, Corn Jasmine Rice
So my wife was gone on a business trip for just about a week and we’re looking to celebrate her return.
What better way to celebrate any important event than to barbecue!
But not just a typical barbecue…
How about Korean marinated BBQ Ribs?!
Let’s talk about it..
Continue reading “Korean Marinated BBQ Ribs on a Sunday in the Bay!”