Month: November 2016

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Did you know….

Modern Wagyu cattle are the result of crossing of the native cattle in Japan with imported breeds.  Crossing began in 1868 after the Meiji restoration in that year.  The government wanted to introduce Western food habits and culture. Brown Swiss, Devon, Shorthorn, Simmental, Ayrshire, and Korean cattle were imported during this period. The infusions of these British, European and Asian breeds were closed to outside genetic infusions in 1910.

The variation of conformation within the Wagyu breed is greater than the variation across British and European breeds. The three major black strains – Tajiri or Tajima, Fujiyoshi (Shimane) and Kedaka  (Tottori) evolved due to regional geographic isolation in Japan. These breeding differences have produced a Japanese national herd that comprises 90% black cattle with the remainder being of the red strains Kochi and Kumamoto.

In Japan there are four breeds that are considered Wagyu and those are the Japanese Black (the predominant Wagyu exported to the U.S), Japanese Brown (In the U.S. referred to as Red Wagyu), Japanese Polled and Japanese Shorthorn.  There are no Japanese Polled or Shorthorns being bred outside Japan. Wagyu strains were isolated according to prefecture (state) and breeds imported for crossing were not the same in each prefecture.

The production of Wagyu beef in Japan is highly regulated and progeny testing is mandatory. Only the very best proven genetics are kept for breeding. Realizing the value of their unique product, the Japanese Government banned the export of Wagyu and declared them a national living treasure. Zenwa is the Gov’t held entity in Japan that oversees the WAGYU registry for Japanese Black, Brown, Polled and Shorthorn.(wagyu.org)

Today’s Restaurant

Alexander’s Steak House – Cupertino, Ca

Average Cost

Above $61 unless you go for lunch

Rating (1-10)

10

Recommended Dishes: 

Wagyu Burger, Steak Frites

What a wonderful day for steak!!

Steak is wonderful on a sunny day..

Steak is wonderful on a rainy day..

Heck, I’ll eat steak if aliens invaded the planet for my last meal and testament!

When you are looking for mouth watering beef within an elegant setting, I know the spot!

Let’s talk about it!!

Continue reading “Wagyu Beef that will Melt in your Mouth at Alexander’s Steakhouse!”