Did you know….
There are two main theories as to who invented the Reuben sandwich, both of which involve the name Reuben. One theory is that the sandwich was first made at a New York City restaurant called Reuben’s Delicatessen sometime around 1914. Another theory holds that the sandwich was made and named for a man named Reuben Kulakofsky, who frequently dined at the Blackstone Hotel in Omaha, Nebraska. (reference.com)
Today’s Restaurant
Average Cost
$10-$20
Rating (1-10)
10
Recommended Dishes:
Any of the Pastrami sandwiches, haven’t tried anything else yet.
Next to bacon, I think beef is one of my favorite meats to eat. Succulent, tasty, a self created oil that just makes you foam at the mouth when you smell it.
There are so many ways to cook it..
You can fry it..
You can barbecue it..
You can boil it..
And surely you can smoke it.
One of my favorite types of beef is Pastrami.
It is a cut of beef that’s cured, which means it has been brined in a salt water solution; then it is rubbed with spices and smoked.
Every real deal restaurant has a specific way they go about creating this tasty delight. I know a place where you definitely will not be disappointed..
And that is over at Refuge.
Let’s talk about it…
Continue reading “Please don’t Intrude while I’m eating a Reuben at Refuge..”