Did you know….
Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States. Many of the various dishes and ingredients included in “soul food” are also regional meals and comprise a part of other Southern US cooking, as well. The style of cooking originated during American slavery. African slaves were given only the “leftover” and “undesirable” cuts of meat from their masters (while the white slave owners got the meatiest cuts of ham, roasts, etc.).
We also had only vegetables grown for ourselves. After slavery, many, being poor, could afford only off-cuts of meat, along with offal. Farming, hunting and fishing provided fresh vegetables, fish and wild game, such as possum, rabbit, squirrel and sometimes waterfowl. Africans living in America at the time (and since) more than made do with the food choices we had to work with.(aaregistry.org)
Fried Green Tomatoes, Chicken & Waffles, Corn bread & Biscuits
Atlanta,GA is a beautiful area with southern hospitality, civil rights history and of course; great tasting food!
Great tasting food consisting of succulent fried chicken, greens, grits, rabbit, deer and much more…
As I’m here in Atlanta to attend a funeral for my dear Auntie..
We decided to make a move to one of the hot spots in Atlanta called South City Kitchen.
Let’s talk about it..