Category: Happy Hour Time

A Celebration Party in your Mouth..with Wings over at FireHouse!

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Did you know….

There are two generally accepted Buffalo wing origin stories and they both involve Teressa Bellissimo, co-owner of the original Anchor Bar in Buffalo, New York. The Italian restaurant and bar was founded in 1939 by Bellissimo and her husband Frank Bellissimo, but it would take two decades before Anchor Bar would make its mark in food lore. The first story comes courtesy of Frank Bellissimo and takes place on an undetermined date in the 1960s. According to Frank, the culinary innovation happened when the restaurant received an incorrect shipment. Instead of getting the typical chicken backs and necks for use in Teressa’s famous spaghetti sauce, they got wings. “[The wings] were looking at you, like saying, ‘I don’t belong in the sauce,’” Frank recalled in a 1980 New Yorker article. Not wanting to waste perfectly good chicken, Frank asked Teressa to try to make something new with the unwanted ingredient. She cut them in half, deep-fried them and dunked them in hot sauce. The famed appetizer was born.

Dom Bellissimo, the couple’s son, later disputed this story and, instead, gave a more detailed version of events. Bartending late one Friday night in 1964, Dom wanted to treat a couple of regulars to a late-night snack. Acknowledging that this was at a time that “Roman Catholics still confined themselves to fish and vegetables on Friday,” Dom asked his mom in the kitchen to whip up something special to be eaten at exactly the stroke of midnight, turning Friday night into Saturday morning. Taking the leftover chicken parts, which were often wings, Teressa chopped them in half, deep-fried and poured hot sauce on them. Serving it with celery and blue cheese dressing from the restaurant’s house salad, it was love at first taste for the barflys. Word got around and, within weeks, the “Buffalo wing” was the pride of the city.  (foodandwine.com)

Today’s Restaurant

Firehouse No. 1 – San Jose, Ca 

Average Cost

$11-$30

Rating (1-10)

9

Recommended Dishes: 

Spice Crusted Chicken Wings, The Firehouse Cheeseburger, Shoestring French Fries

There are a few things that go hand and hand with a ice cold beer..

Beer with sliders..

Beer with ribs..

and my favorite.. 

Beer with chicken wings!

One of my favorite pubs to enjoy a great tasting ice cold draft beer with some unique flavorful wings is Firehouse No. 1.

Let’s talk about it!

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True Finger Licking Fixings over at Orchard City Kitchen!

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Did you know….

Fusion Cuisine is actually not new. It has been around for a couple of decades. Chefs started to merge cuisines around the ’70s. Culinary legends like Wolfgang Puck among others introduced this concept. He actually laid down the foundation for this technique. He is the brains behind the common culinary fusions and pairings. An example of which is the fusion of European cuisine with Asian cuisine, commonly referred to as Eurasian cuisine. This was easy for Chef Puck because of his knowledge of both cuisines. He was originally trained in Europe, but he is thoroughly familiar with the Asian dishes. Eurasian basically combines two cooking techniques and dishes, so you can end up with poached tofu, for example, which generally mixes European and Asian method of poaching.(multiculturalcookingnetwork.wordpress.com)

Today’s Restaurant

Orchard City Kitchen –  Campbell, Ca(Pruneyard)

Average Cost

$11-$30

Rating (1-10)

10

Recommended Dishes: 

Korean Fried Chicken, BBB – Bacon, Biscuits, Honey Butter, Pretty Much everything on the menu

Finding a Pub with a great food menu can be tough sometimes.

These usually have 1 or 2 dishes that are good, but the overall menu has no flavor.

A great Pub will not only have a great drink selection but also great tasting grub.

I know the spot that has it all!!

Let’s talk about Orchard City Kitchen….

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I’m on my Knees..Begging for more Public School 213!

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Did you know….

That there is a highly-sophisticated, multi-billion-dollar campaign underway designed to teach your children about food? There is. In fact, experts agree that this campaign is wildly successful. Unfortunately, the massive instructional campaign to which I refer is the $2 billion effort by the food industry to teach children and teens to want candy, sugar drinks, sugary cereals, and other highly-processed junk foods. Mostly, these lessons are delivered through your television set. Increasingly though, these messages reach kids through mobile devices, so-called “advergames” on the web, and shockingly, even junk-food marketing within the four walls of their classrooms.

When one-third of American kids are overweight or obese, and are on track to have shorter lives than their parents, it’s clear that food education is too important to leave to Big Food. That’s why Jamie Oliver’s Food Foundation and the organizers behind Food Day (Oct. 24) are collaborating on a new national initiative to put food education in every school.(huffingtonpost.com)

Today’s Restaurant

Public School 213 – Los Angeles, Ca

Average Cost

$11-$30

Rating (1-10)

10

Recommended Dishes: 

Bacon Cheddar Tots, Fiery Calamari, Speck & Eggs, Fried Jidori CHICKEN & WAFFLES!!

Man oh man! Time to talk about some drinks and snacks..

Makes me feel like that dog on the Kibble and Bits commercial..

Drinks n snacks..

n Drinks n snacks..

n Drinks n snacks..

Woohoooo, I got some drinks and snacks!!

and not just any snacks..

Snacks from a gastropub with a soul food twist in the heart of downtown Los Angeles called Public School 213.

Let’s talk about it…

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It’s about that time for Happy Hour at Faultline!

Smoked Barbecue Ribs

Live Action Quick Tips

Did you know….

Native Americans made a corn beer long before Europeans found their way to America, bringing with them their own version of beer. Although most of that was brewed in the home during the seventeenth and eighteenth centuries a fledgling industry began to develop from 1612, when the first known New World brewery opened in New Amsterdam (now Manhattan).

The “modern era” of American beer began in the nineteenth century. In 1810 only 132 breweries operated and per capita consumption of commercially brewed beer amounted to less than a gallon. By 1873 the country had 4131 breweries, a high water mark, and in 1914 per capita consumption had grown to 20 gallons (compared to about 21.5 today). Then came national Prohibition.

American beer was already changing before Prohibition. When German immigrants began arriving in the middle of the nineteenth century they brought with them a thirst for all-malt lagers and the knowledge to brew them. But by the end of the century a) drinkers showed a preference for lighter-tasting lagers, ones that included corn or rice in the recipe, and b) consolidation began to eliminate many small, independently operated breweries. In 1918 the country had only one quarter the number of brewers that operated 45 years before.(craftbeer.com)

Today’s Restaurant

Faultline Brewing Company – Santa Clara, Ca

Average Cost

$14-$30

Rating (1-10)

10

Recommended Dishes: 

Smoked Barbecue Ribs. Thai Chili Wings

Thai Chili Wings

It’s hot out here in the Bay Area and I need something ice cold going down my throat to calm down this fiery sun breathing down my neck.

Maybe an ice cold glass of cool water..

Better yet, a soothing cold glass of coke a cola with that great fizz down my throat..

!!Ching Ching

I’ve got it!

How about a nice ice cold sizzling brew going down my throat..

Let’s talk Faultline Brewing Company..

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Make no Mistake….I love me some Cheesecake!

Banana Cream Cheesecake - Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Bananas.

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Did you know….

Cheesecake is believed to have originated in ancient Greece. Historians believe that cheesecake was served to the athletes during the first Olympic Games held in 776 B.C. However, cheese making can be traced back as far as 2,000 B.C., anthropologists have found cheese molds dating back to that period. Alan Davidson, author of the Oxford Companion to Food, wrote that, “cheesecake was mentioned in Marcus Porcius Cato’s De re Rustica around 200 BCE and that Cato described making his cheese libum (cake) with results very similar to modern cheesecake.”The Romans spread cheesecake from Greece to across Europe. Centuries later cheesecake appeared in America, the recipes brought over by immigrants.(inventors.about.com)

Today’s Restaurant

Cheesecake Factory – San Jose, Ca

Average Cost

$11-$30

Rating (1-10)

9

Recommended Dishes: 

Bang Bang Chicken and Shrimp, Chicken Potstickers, Spinach Dip, Cheesecake!!

So it’s Friday night and I’m looking to begin the weekend with Happy Hour cheers!

What better way to start the weekend on than great tasting grub with great tasting deserts with drinks to pair with it! Cheesecake Factory here we come!

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Give me a batch of Pacific Catch!!!

Korean Sticky Ribs with sesame & cilantro

Live Action Quick Tips

Did you know….

Broiling food using hot coals (ko`ala) or hot ashes (pulehu) was a common way to cook if a meal was prepared out in the fields away from home or if the small amount of food being prepared did not warrant use of a larger earth oven, or imu. Food was cooked by being spread out flat on a level bed of coals, or it was warmed over or near a fire and periodically turned. Breadfruit and unripe bananas could be broiled this way in their skins. Other foods needed protection from burning and were wrapped in ti leaves (laulau). Fish could be wrapped in a leaf package called lawalu but a whole fish could also be broiled without being wrapped.(hawaiihistory.org)

Today’s Restaurant

Pacific Catch – Campbell, Ca (PruneYard)

Average Cost

Less than $7 during Happy Hour

Rating (1-10)

7

Recommended Dishes: 

Korean Sticky Ribs, Spicy Fries, Pan-Asian Rice Bowls, Vietnamese Steak Sandwich

I absolutely love Hawaii! It is a paradise on earth…. The true Garden of Eden!

When you are in the bay area on a nice sunny day and you want a blend of fish from the Pacific and a taste of Hawaiian decadence then Pacific Catch is the place for you!

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