Fierce Flavor that will Pierce your Tongue..over at 1621!

Did you know….

Fusion Cuisine is actually not new. It has been around for a couple of decades. Chefs started to merge cuisines around the ’70s. Culinary legends like Wolfgang Puck among others introduced this concept. He actually laid down the foundation for this technique. He is the brains behind the common culinary fusions and pairings. An example of which is the fusion of European cuisine with Asian cuisine, commonly referred to as Eurasian cuisine. This was easy for Chef Puck because of his knowledge of both cuisines. He was originally trained in Europe, but he is thoroughly familiar with the Asian dishes. Eurasian basically combines two cooking techniques and dishes, so you can end up with poached tofu, for example, which generally mixes European and Asian method of poaching.

Over the years, fusion cuisine restaurants emerged all over Europe. Many of these restaurants were established in urban areas. In fact, you would likely find these restaurants still offering the same mixed cuisines. Urban areas are actually prime spots for fusion cuisine restaurants since these are also the areas where cultural integration is more predominant. Thus, people are more acceptable of the combined culinary dishes (multiculturalcookingnetwork)

Today’s Restaurant

1621 Bistro – San Jose, Ca

Average Cost

$11-$30

Rating (1-10)

10

Recommended Dishes: 

Breakfast buffet, chicken and waffles, loco moco, burgers

Some say Hawaii is like Heaven on Earth..

Most people take frequent vacations there and love to talk about the great views, beaches and cultural food.

You heard of Hawaiian fusion? Well if you haven’t, I know the spot..

Let’s talk about it..

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On a soul food mission..over at South City Kitchen!!

Did you know….

Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States. Many of the various dishes and ingredients included in “soul food” are also regional meals and comprise a part of other Southern US cooking, as well. The style of cooking originated during American slavery. African slaves were given only the “leftover” and “undesirable” cuts of meat from their masters (while the white slave owners got the meatiest cuts of ham, roasts, etc.).

We also had only vegetables grown for ourselves. After slavery, many, being poor, could afford only off-cuts of meat, along with offal. Farming, hunting and fishing provided fresh vegetables, fish and wild game, such as possum, rabbit, squirrel and sometimes waterfowl. Africans living in America at the time (and since) more than made do with the food choices we had to work with.(aaregistry.org)

Today’s Restaurant

South City Kitchen – Atlanta, GA

Average Cost

$11-$30

Rating (1-10)

9

Recommended Dishes: 

Fried Green Tomatoes, Chicken & Waffles, Corn bread & Biscuits

Atlanta,GA is a beautiful area with southern hospitality, civil rights history and of course; great tasting food!

Great tasting food consisting of succulent fried chicken, greens, grits, rabbit, deer and much more…

As I’m here in Atlanta to attend a funeral for my dear Auntie..

We decided to make a move to one of the hot spots in Atlanta called South City Kitchen.

Let’s talk about it..

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