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Did you know….
In the Northeastern United States, chicken fingers served in Chinese restaurants are often made with an egg batter and have a smooth texture. They are commonly served either as an appetizer or as a main dish. Chicken fingers are a common snack in the U.S.
In other recipes, the breading mixture for chicken fingers can lack eggs and the texture of the dish itself can often be rather coarse. This version is often served alongside various dipping sauces. The dipping sauces can include: ketchup, blue cheese dressing, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, butter and garlic, plum sauce, curry mayonnaise, or sweet and sour sauce. Chicken fingers of this kind are often served in a basket with French fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun.(en.wikipedia.org)
Around $15-$25 per plate depending on the dish- Unless you make Happy hour then more like $5-$10 for most appetizer dishes
Chicken Strips, St. Louis Style BBQ Ribs, Rib Eye Steak, Miso Sea Bass, Firecracker Wings, Spicy Thai Chicken pizza, Edamame, BEER!!
Something about beer and chicken strips really go hand and hand!
Beer and ribs! Beer and fried chicken! Beer and hamburgers! They all make me want to do jumping jacks!
We American’s sure now how to pair up food with beer. At YardHouse they do a great job doing this by having not only great chicken strips on the Happy hour menu but the Firecracker wings as well!