Live Action Quick Tips
Did you know….
Blending different cuts of meat to make a better burger is not new, according to Kenji López-Alt, managing culinary director of Serious Eats, Harlem, NY. But it is becoming more common and also something that many culinary professionals are using to create a name for themselves.
George Motz, author of “Hamburger America”, a state-by-state guide to some of the best burger eateries in the country, has taught a course on hamburgers at New York Univ. and Princeton, and consulted for many hamburger restaurants. He explains that the concept of blending different cuts of meat, or even different species, to make hamburger has been going on forever. “But no one really took note,” he says. “Only recently have Americans started taking the hamburger more seriously.”(foodbusinessnews.net)
Today’s Restaurant
Three Restaurant & Bar – San Mateo, Ca
Average Cost
$10-15
Rating (1-10)
9.5
Recommended Dishes:
Bacon Bitz, Three Grind Burger, Fried Chicken Club, Fried Chicken Buttermilk Waffle Sandwich
It’s Saturday and I am excited to be able to enjoy the day and get this weekend started!
Usually I would try to go hiking or maybe indulging myself in a nice breakfast at home or at a restaurant; but today was an exciting day as my family and I auditioned for Family Feud.
We had a chance to play a few fake rounds with questions just like the show and also got a chance to be on a commercial for KCBW Channel 12. True live action living!
The location of the audition was really close to one of my favorite restaurants of all time so I made sure to bring my family to enjoy this breathtaking experience.
Continue reading “Yippee Ki Yay..I’m eating at Three today!!”
