I’ll Walk the Plank for Skirt Steak at Left Bank!

STEAK FRITES	26 8 oz natural skirt steak 34 10 oz Certified Angus Beef rib eye French fries, includes choice of Bordelaise, green peppercorn sauce, or Roquefort butter

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Did you know….

Skirt steak comes from the “plate” beef cut, which lies in between the brisket beef cut and the flank beef cut. The belly of the beef cattle is comprised of the brisket, plate and flank cuts. Towards the front of the beef cattle is the brisket and the flank is near its behind. Some drawings/pictures omit the plate cut entirely and depict the beef cattle having just having the brisket and flank cuts; this is not the most accurate.
What exactly is a “plate” cut? The only plate a non-veteran of the beef industry is familiar with is either the noun which describes the object we eat off of or the verb that describes how we place our food. Similarly, what is the skirt steak? It is actually the diaphragm of the cattle. You may or may not remember from biology class that the diaphragm acts as a divider between the thoracic/chest cavity (heart, lungs, ribs) and abdominal cavity (intestines, stomach, etc).(homeyeats.wordpress.com)

Today’s Restaurant

Left Bank – San Jose, Ca (Santana Row)

Average Cost


Rating (1-10)


Recommended Dishes: 

Skirt Steak Frites with Roquefort butter and Green Peppercorn Sauce on the side!

Steak on it’s own is a delicacy that us meat lovers fantasize about daily!

There is just so many things you can do with a steak and it makes everything taste good.

Almost as good as bacon; but that is an entirely different story.

I love steak and eggs..

I love steak with gravy..

I love steak in soup..

I love a steak sandwich…

I’d love steak even if I had no teeth to eat it. I’ll borrow someone’s dentures to eat steak… Hahaha

A version of steak that I really love is Skirt Steak; and Left Bank has one to die for.

Let’s talk about it!

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