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Did you know….

In 2007 Israeli scientists at University of Haifa uncovered evidence that early humans living in the area around Carmel, about 200,000 years ago were serious about barbecue. From bone and tool evidence, these early hunters preferred large mature animals and cuts of meat that had plenty of flesh on them. They left heads and hooves in the field. Three of their favorites were an ancestor of cattle, deer, and boars. From burn marks around the joints and scrape marks on the bones, there is evidence that these cave dwellers knew how to cook.

Early barbecue cooking implements will likely never be found because they were probably made of wood. The first meats were probably just tossed into a wood infereno.

They quickly learned that the food tasted better if the food was held above or to the side of the fire. According to barbecue historian Dr. Howard L. Taylor, the first cooking implements were almost certainly “a wooden fork or spit to hold the meat over the fire.

Eventually they built racks of green sticks to hold the food above the flames, and learned that the temperature was easier to regulate and the flavor better if the if they let the logs burn down to coals before the meat was put in place.(amazingribs.com)

Today’s Restaurant

Tasty Subs and Pizza – Santa Clara, Ca

Average Cost

$10 or less  for bbq plate, $7 or less for subs

Rating (1-10)

9

Recommended Dishes: 

BBQ Combo Plate, Pizza, Subs

What better way to enjoy a Friday than barbecue and good company!

My comrade Justin Englehaupt and I decided that today would be a perfect day for some barbecue so we journeyed on over to this mystical restaurant of enlightenment called Tasty Subs!

“Uhh Trevis, a place called Tasty Subs doesn’t sound to me like a BBQ spot. Are you falling off your mark?”

“My dear humble friend, while it may seem like that by the name but don’t judge a book by its cover.You curious little thing you…”

Continue reading “Nothing better packs a punch..like barbecue for lunch!!” →