Live Action Quick Tips
Did you know….
No one is really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the wordbarbacoa to refer to the natives’ method of slow-cooking meat over a wooden platform. By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings like church festivals and neighborhood picnics (content.time.com)
Today’s Food Truck of Choice
Average Cost
$10 or less
Rating (1-10)
8.5
Recommended Truck(Dishes):
Tri – tip sandwich, Hotlink Sandwich, Potato Salad
Give me a B! Give me an B!
Give me an Q!
What’s that spell? BBQ! BBQ!
Put it to the test!
Tri-tip is the best!
We won’t give it a rest!
It’s Food Truck Tuesday’s folks and I hope by now that you have found a food truck event in your area. If not, then at least you can enjoy this festivity with me today while we engage ourselves in the pursuit of life, liberty and happiness in extravagant food truck dining!
Continue reading “I’ll Cheerlead with Pom Poms for BBQ from Jon Jon’s!!”
