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Did you know….
The first documented United States pizzeria was G. (for Gennaro) Lombardi’s on Spring Street in Manhattan, licensed to sell pizza in 1905. (Prior to that, the dish was homemade or purveyed by unlicensed vendors.) Lombardi’s, still in operation today though no longer at its 1905 location, “has the same oven as it did originally,” noted food critic John Mariani, author of “How Italian Food Conquered the World.”
Debates over the finest slice in town can be heated, as any pizza fan knows. But Mariani credited three East Coast pizzerias with continuing to churn out pies in the century-old tradition: Totonno’s (Coney Island, Brooklyn, opened 1924); Mario’s (Arthur Avenue, the Bronx, opened 1919); and Pepe’s (New Haven, opened 1925).(history.com)
Today’s Restaurant
Average Cost
Around $2.75 for a super slice of pizza
Rating (1-10)
10
Recommended Dishes:
Get the Pizza!!
There is really nothing I can say that can glorify pizza since it is one of America’s favorite dishes..
I don’t care what mood I am in; if you say, “Are you open for pizza?”
“I’m in!!”
If there is a storm going on..Let’s get pizza!
If I have the flu.. Let’s get pizza!
If I am in the hospital before an operation..Let’s get pizza!
For my last meal on earth..Give me some pizza!
One of my favorite memorable pizza restaurants that I have been eating since I was a teenager is The Pizza Box.
Let’s talk about it…
Continue reading “The Pizza Box will knock you off your socks!”
