Live Action Quick Tips
Did you know….
One of the earliest dishes attributed to an Italian, and still extremely popular today, is Chicken Tetrazzini. It was created in the early 1900s in honor of Luisa Tetrazzini, the operatic soprano known as The Florentine Nightingale. The famous muffuletta sandwich of New Orleans, named after the muffuliette rolls baked in Sicily, was created in 1906 for Sicilian workers. The ever popular Philly cheese steak was invented by an Italian, and the specialty fish stew of San Francisco, cioppino, originated from the Italian fish stew ciuppin, made by the Genoese fishermen who settled there.
Soldiers returning from Italy after World War II brought with them their desire for the foods of a grateful but war-torn nation. Enterprising immigrants opened restaurants providing the soldiers with the foods they had developed a craving for and introduced the soldiers’ families to spaghetti and meatballs, sausage and peppers, ravioli, lasagna, manicotti, baked ziti and pizza. (lagazzettaitaliana.com)
Today’s Restaurant
Average Cost
$11-$30
Rating (1-10)
10
Recommended Dishes:
Veal Ravioli in Beef Broth, Sea Bass, Rib Eye Steak
Italian food has become the American soul food that puts a smile on anyone’s face.
Scrooge would be happy eating Italian food..
Oscar the Grouch would be happy eating Italian food..
Your angry Uncle that you hate to see during Christmas would be happy eating Italian food..
Whether it is a great pasta made with delicious colorful red tomato sauce or pasta swimming in a snowy white Alfredo sauce..
Italian food has a piece of my heart and A Bellagio had the ambiance, the customer service, and excellent food that was magnifico!
Let’s talk about it…
Continue reading “Exotic Italian Extravaganza is my Moddo at the A Bellagio!”