The Destination for Romance..Over at Sundance!

Did you know….

Our modern steakhouse has two direct ancestors, the beefsteak banquet and the chophouse. Both arose, interestingly enough, in mid-19th century New York City, a town that got the best beef cuts the country had to offer because only there did diners have enough money to pay for them. Beefsteak banquets were primarily men-only political affairs, held as candidate fundraisers or to celebrate a recent victory. They got their name from what was served: sliced beef tenderloin, each piece placed upon a slice of white bread like an open faced sandwich. The bread slices, however, were rarely eaten and were mainly stacked besides each plate as an informal scorekeeping system for how much beef was consumed by the participants. No self-respecting gourmand wanted to fill up on bread when there was so much beef and beer available!

Chophouses were only slightly more civilized. They appeared in New York City in the mid-1800s to cater to merchants and clerks in need of a hot meal. By all accounts, chophouses were dark and dusty affairs: one of the more celebrated houses was named “Cobweb Hall,” after the décor. These restaurants served a more diverse menu than the beefsteaks. Mutton chops, lamb kidneys and sizzling strips of bacon were all served, alongside mealy baked potatoes and the ever-present tankards of British ale. As one reporter put it, “Those who don’t care for steaks can have chops, those who don’t care for chops can have steaks.” Dessert was apple pie, mince pie or a wedge of Stilton cheese.(history.com)

Today’s Restaurant

Sundance Steakhouse – Palo Alto

Average Cost

$31-$60

Rating (1-10)

10

Recommended Dishes:

Rib-eye steak, Calamari, Jumbo Shrimp, Clam Chowder

Birthday celebrations always make my day.

Watching someone’s face glow while they anxiously open their gifts…

Or simply seeing the gratefulness of having a companion there with them to cling glasses of luscious red wine together.

Tonight we celebrate my wife’s birthday over steak and wine within an extravagant setting and memorable cuisine!

Let’s talk Sundance!!

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You’re on the Winning Team when You have Seafood on those Greens!

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Did you know….

Cobb salad was created at the Brown Derby Restaurant in Hollywood.

As with many “how this began stories” We don’t know how much is actual fact, but here is the official story from the Brown Derby themselves.

“One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant’s kitchen for a snack. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. He started chopping. Added some crisp bacon — swiped from a busy chef.

“The Cobb salad was born. It was so good, Sid Grauman (Grauman’s Chinese Theatre), who was with Cobb that midnight, asked the next day for a ‘Cobb Salad.’ It was so good that it was put on the menu.(kitchenproject.com)

Today’s Restaurant

Birk’s Restaurant – Santa Clara, Ca

Average Cost

Around $25

Rating (1-10)

10 for the Seafood Cobb Salad

Recommended Dishes: 

Seafood Cobb Salad, Open Faced Sandwich, Appetizer Tray, Steaks

So the three day weekend is over and all of that barbecue from Memorial Day is still stuck in my ribs..

Time to tone this meat eating extravaganza down a bit by getting a salad today.

The good news is that we have some new hires starting at my job today which means my boss will take us somewhere nice to welcome them in. Nice!!

That restaurant of choice is an elegant restaurant called Birk’s!

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