Top-Tier Food Truck Tuesday’s!!!

Movable Feast - Food Truck Event Santa Clara, California

Live Action Quick Tips

Did you know….

When Hurricane Katrina devastated New Orleans, food trucks were “invaluable” for feeding the “clean-up crews and construction workers who couldn’t leave their sites to dine out at the few reopened restaurants,” according to The Atlantic. After Hurricane Sandy, food trucks served over 100,000 meals to hungry New Yorkers, even offering 11,000 free hot lunches in just one day..(

Today’s Restaurant

Movable Feast – 2151 Mission College Blvd.
Santa Clara, CA

Average Cost

Depends on which truck you choose but about $10-15 per meal

Rating (1-10)


Recommended Trucks(Dishes): 

Tastee Bytes – Pulled Pork Sandwich, Hill Country BBQ – Beef Brisket, Pork, Chicken, Hot Link, Mac n Cheese

Ever since I engulfed myself in the wonderful world of Food Network Television, I have found myself lusting over the great tasting sensations that I see during the shows and envision those fantasy imaged meals in my mouth that those wonderful chefs portray. One of the shows I like to watch on the Food Network is The Great Food Truck Race.

Really cool show if you haven’t seen it and it introduces you to the world of the Food Truck Extravaganza! This world is a realm of divergent creations of foods that you may be used to eating but it involves a twist to what you do not commonly order on a regular menu. Well actually, those are the illustrious ones; you will find some trucks that offer a menu familiar to the eye but those I tend to pass up since I can eat that type of food anywhere.

Continue reading “Top-Tier Food Truck Tuesday’s!!!”

Breakfast of Champions….

Crunchy Golden Fried Chicken, honey, sweet golden waffles

Live Action Quick Tips

Did you know….

From the colonial period through the early 1800’s, African slaves were doing most of the cooking in Southern kitchens. At that time, chicken was considered a prestigious food within the African American community, and it was more expensive than some other meats. Enslaved cooks would make fricassee recipes from the popular cookbooks of the time period, or they’d take it upon themselves to fry the chicken in the way they knew best. When the Civil War began and men left their homes to become soldiers, fried chicken took on a new significance. The frying process made chicken less prone to spoilage, allowing women to send it to soldiers fighting in the battlefield.(

Today’s Restaurant

Mil’s Diner – 36 S Abbott Ave, Milpitas, CA 95035

Average Cost

Around $8- $13 per plate depending on the dish

Rating (1-10)


Recommended Dishes: 

Chicken & Waffles, Tri-tip steak and eggs, hash browns, cajun sausage, french toast, pancakes, soups

Waking up on a Saturday morning is a joy in itself; especially in San Jose, California where the weather is getting similar to Hawaii weather on a year round basis. Is it this ozone layer stuff we keep hearing about or just luck or the expensive cost of living out here? 🙂

Whatever the reason, Virginia and I love waking up and enjoying the weather by either going out for breakfast at one of our favorite breakfast restaurants in the area; Bill’s Cafe (any location in Santa Clara County) or Mil’s Diner in Milpitas, Ca.

We usually love to binge at a restaurant weekend after weekend until we get tired of it and in between those weekends I will usually cook a magnificent breakfast myself for us.

This Saturday we chose to go to Mil’s Diner since it was nice out and since we have engulfed ourselves with Bills Cafe for months rather than cook at home. We needed to get on the road early to go to Vallejo, Ca to pick up Virginia’s mom to go to Davies Symphony Hall for a Chinese New Year Celebration in San Francisco so Mil’s was the best choice since it was on the way.

When we entered, we noticed familiar faces of the cooks and waiters since we used to go there for years and we noticed upgrades in designer colors, furniture and added items on the menu. We noticed that they added Ribeye steak and Fried Chicken and Waffles.  We both smiled with excitement and I was ready to dig my fangs into a sweet succulent piece of chicken with honey drizzled over it with hot sauce dripping and leaking on its sides.

Continue reading “Breakfast of Champions….”

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